Bigger Every Day!

Andrew is 6-1/2 months and growing bigger every day. He is very good at rolling over. When we place him on his back, he immediately rolls over to his belly and grabs for his toys. He is able to scoot, but he doesn't move too fast. He can sit up for a few minutes at a time, but is still wobbly and quickly falls over.

27 weeks. Hanging out in his jammies before bedtime.

Andrew is eating all kind of new food. I don't think he dislikes anything. He likes purees, and makes funny faces when the food has any texture/chunks. Picture below after he finished some carrots. Yum, Yum!


28 weeks.

6-Months

Wow, we hit the 6-month mark!

Can't resist those chubby cheeks!

Week 25

What an exciting week! On Monday, March 1st, Andrew rolled over all by himself! He was on his back & rolled over to his belly. However, he hasn't rolled over since... Saturday, he was playing on the floor (on his back) and saw a toy that caught his eye. He rolled over onto his side and decided it was too much work so he rolled back onto his back. This happened 4 times and then Mom decided to help him!

Andrew has become interested in his toes! On Tuesday, he stuck his toes in his mouth and started chewing on them!



A few pouts this week...

This week, we made some homemade baby food. Andrew has liked everything! Andrew is a big fan of the apples & pears and of course sweet potatoes. We mashed-up a banana and it must not have been sweet enough because he made some aweful faces!

Dijon-Crusted Fish

I found a new recipe, so I thought I would share. I usually have all the ingredients, it's quick & easy, & so yummy!

Dijon-Crusted Fish
3 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon horseradish
4 tilapia fillets (~5 oz each)
1/4 cup dry bread crumbs
2 teaspoons butter

In a small bowl, combine the mayonnaise, 1 tablespoon cheese, lemon juice, mustard and horseradish. Place the fillets on a baking dish coated with cooking spray. Spread mayonnaise mixture evenly over fillets.

In a small bowl, combine the breadcrumbs, butter and remaining cheese; sprinkle over fillets. Bake at 425° for 13-18 minutes or until fish flakes easily with a fork. Enjoy!